Dutch Meatloaf a.k.a. "Mince Muttischen"

Recipe by Bazeltje
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g minced meat (, beef or beef/pork mix)
  • 100
    g soup vegetables, chopped very very fine
  • 1
    clove garlic, minced
  • 1
  • 1 -2
    slice white bread
  • 2
    teaspoons salt
  • 1
    teaspoon pepper
  • 1
    tablespoon curry powder
  • 1
    tablespoon paprika
  • 250
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DIRECTIONS

  • Mix the meat with the chopped soup vegetables.
  • These should be very finely chopped!
  • Chop up the onion and mince the garlic and mix with rest.
  • Beat the egg, when yolk and white are well mixed, mix it with the meat.
  • Add the salt, pepper, curry and paprika powder.
  • Make crumbs of a slice of bread and add these.
  • Now wash your hands, take of any rings you're wearing and start kneading the mixture well.
  • The mixture shouldn't be too dry nor too moist.
  • If too dry, add a little milk, of too moist, add more breadcrumbs.
  • When kneaded, form two smaller loafs.
  • Make sure they are firm.
  • Then melt the butter into a large, deep pan that can be covered.
  • The butter must be very dark before you put in the loafs.
  • Be careful.
  • Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around.
  • Then add a little water, make the sauce boil and lower the heat.
  • The loafs should simmer for about an hour and need to be turned about every 15 minutes.
  • Great with Mashed potatoes and red cabbage.
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