Mandarin Orange Jello Salad
This is one of the sides that is always served when my family gets together. It also works well as a dessert. The combination may sound strange but it is really good. I sometimes make it somewhat "healthier" by using sugar free and low fat options. Normally I try not to make it with instant pudding but it still tastes great if made with instant pudding. Preparation time includes cooling.
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INGREDIENTS
Nutrition- 3ounces orange Jell-O
- 3ounces tapioca pudding
- 3ounces vanilla pudding mix
- 2cups boiling water
- 1(12 ounce) container whipped cream, thawed
- 15ounces mandarin oranges
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DIRECTIONS
- Mix the contents of the jell-o and pudding together in medium bowl.
- Add boiling water and stir until everything is dissolved.
- Let cool to room temperature.
- Fold in thawed whip cream and well drained mandarin oranges.
- Refrigerate for several hours before serving.
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