Dutch Mayonnaise

Submitted by Carol H

• Ingredients: 6
• Yields: 1 1/4 cups

ingredients

• 2 egg yolks
• 1⁄4 teaspoon white pepper, ground
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon mustard powder, ground
• 1 cup canola oil or 1 cup sunflower oil
• 1 tablespoon vinegar, at room temperature

directions

1. Beat the eggs in a mixing bowl.
2. Add the salt, pepper and mustard powder.
3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
4. Add a little oil and a little vinegar on an alternating basis.
5. If the oil separates from the mixture, add a touch of warm water.

Reviews

[Miss Pyre]

Just a straightforward mayonnaise. Nothing spectacular, but it does the trick and is pretty easy to make.