Dutch Leek Soup

"Rich and creamy leek soup. Posted for Zaar World Tour II '06"
 
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Ready In:
30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Blend together flour, bouillon cubes and water. Stir in milk and mace.
  • Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
  • Add leeks and cream; simmer 10 minutes.
  • Serve cheese with soup at the table.

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Reviews

  1. twissis
    Made this soup exactly as written & it seemed rather bland to us on 1st taste. I added some black pepper & 2-3 drops of Tobasco. I used a shredded Gouda for gratin I buy here & mixed it w/the soup. The result suited us better. Thx for posting.
     
  2. Kumquat the Cats fr
    At first I thought this soup was going to taste too floury, but I didn't find that to be the case once I made this (normally flour is made into choux before combining with other liquids and the cooking removes a raw flour taste). I substituted allspice for the mace as that was what I had in the pantry and used 2% milk instead of whole milk and cream. Used vegetable bouillon cubes instead of beef. Also I bought some smoked Gouda, and the taste was just awesome! Thick and filling soup, thanks.
     
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Tweaks

  1. Kumquat the Cats fr
    At first I thought this soup was going to taste too floury, but I didn't find that to be the case once I made this (normally flour is made into choux before combining with other liquids and the cooking removes a raw flour taste). I substituted allspice for the mace as that was what I had in the pantry and used 2% milk instead of whole milk and cream. Used vegetable bouillon cubes instead of beef. Also I bought some smoked Gouda, and the taste was just awesome! Thick and filling soup, thanks.
     

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