Dutch Leek Soup

Recipe by Cynna
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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together flour, bouillon cubes and water. Stir in milk and mace.
  • Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
  • Add leeks and cream; simmer 10 minutes.
  • Serve cheese with soup at the table.
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