Dutch Leek Soup
Rich and creamy leek soup. Posted for Zaar World Tour II '06
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INGREDIENTS
Nutrition- 3⁄4
- 2quarts water
- 1cup milk
- 1⁄8teaspoon ground mace
- 5
- 1⁄4cup whipping cream
- 2
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DIRECTIONS
- Blend together flour, bouillon cubes and water. Stir in milk and mace.
- Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
- Add leeks and cream; simmer 10 minutes.
- Serve cheese with soup at the table.
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