Dutch Hache - Stewed Meat
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef, cut up into bite-size pieces
- 1⁄4 cup butter or 1/4 cup canola oil
- 1⁄4 cup flour
- 2 cups beef broth
- 2 cups sliced onions
- 1⁄4 cup diced celery
- 1 tablespoon vinegar
- 2 tablespoons fresh parsley, chopped
- 2 bay leaves
- 4 peppercorns
- 1⁄2 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cracked pepper
directions
- Brown the onions in the butter or oil.
- Add flour, mix well and cook 1 minute.
- Add beef broth and bring to a boil.
- Add all other ingredients.
- Lower heat to simmer and cook for at least one hour or until meat is tender.
- Adjust seasoning if necessary. You may want more salt.
- Serve over mashed potatoes, with cooked cabbage on the side.
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RECIPE SUBMITTED BY
Pesto lover
United States