Stewed Chicken Taco Meat

READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put all ingredients except cheese in crockpot and cook on low for 6 hours.
  • Use two forks to shred the chicken into chunks.
  • Add cheese and stir.
  • Serve immediately in tacos or use as a filling for enchiladas.
  • You can also use chicken breasts, but it turns out drier and not as tasty.