Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb stew beef chunks or 1 lb cubed lamb stew meat
- 1 lb string bean
- 1 large onion
- 2 tablespoons olive oil
- 1⁄4 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon ground allspice
- 1 (15 ounce) can crushed tomatoes or (15 ounce) can diced tomatoes
directions
- Remove the strings and stems from the beans and break them into pieces about 2 inches long.
- Cut the onion in half and cut each half into thin slices.
- Heat the oil over medium-high heat. When it starts to shimmer, add the onion and cook until transparent.
- Add the meat and cook, turning occasionally, until brown on all sides.
- Put all the ingredients in a saucepan and cover. Set over medium heat and bring to a simmer.
- Reduce heat to low and cook until meat is tender, about an hour. Serve over rice.
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