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Dutch Hache - Stewed Meat

ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Brown the onions in the butter or oil.
  • Add flour, mix well and cook 1 minute.
  • Add beef broth and bring to a boil.
  • Add all other ingredients.
  • Lower heat to simmer and cook for at least one hour or until meat is tender.
  • Adjust seasoning if necessary. You may want more salt.
  • Serve over mashed potatoes, with cooked cabbage on the side.
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@Pesto lover
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@Pesto lover
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"ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes."
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  1. Dienia B.
    a very nice basic pot roast i cook longer than 45 minutes cause my cuts arent as expensive as yours lol we start cheap at casa dees , but really good zaar 6 tour
    Reply
  2. Pesto lover
    ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes.
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