Dutch Cake

Recipe by Missy Wombat
READY IN: 55mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Turn oven on to 350 F.
  • Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
  • Press into a non-stick flat tin.
  • Topping: Cream the butter and sugar and then add the sifted dry ingredients.
  • Spread over the cake mixture.
  • Bake until cooked which usually takes 20-30 minutes.