Dutch Brown Bean Soup (Netherlands)

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well.
  • Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes.
  • Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce.
  • With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving.
Advertisement