Dutch Brown Bean Soup

Recipe by PetsRus
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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans in a pan with the water and bay leaf, bring to the boil.
  • Boil rapidly for 10 minutes, then simmer for 1 1/2 hours or until the beans are tender.
  • Then add the leeks, carrot, potato, Worcestershire and salt and pepper, simmer for another 30 minutes.
  • Taste the soup or you want to add a stock cube.
  • You can puree the soup at this point, but it is nicest when you just mash the beans and potatoes a bit so it thickens.
  • Add the celery leaves 5 minutes before serving.
  • Other additions/fillings for the soup: left-over cooked beef or pork, tiny meatballs, slices of smoked sausage, hot sauce, ketchup.
  • Fried onions and bacon for serving.
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