Oaxacan Black Bean Soup

Recipe by chia2160
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place beans in a 4 qt pot, cover with 6 c water, bring to a boil.
  • remove from heat and let it sit 1 hour, drain.
  • add beans back to the pot with 6 c water, bring to a boil, lower to simmer.
  • add chorizo, fennel, onions, chipoltes, partially cover the pot and simmer for 1 1/2-2 hours.
  • use an immersion blender to puree the soup, or do it in batches in a blender.
  • add the shrimp and cook for 3-4 minutes until done.
  • heat oil in a skillet.
  • add tortillas in batches, fry until crisp.
  • drain on paper towels.
  • serve the soup topped with tortilla strips and sprinkled with queso fresco.
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