Dutch Brown Ragout Soup

Dutch Brown Ragout Soup created by PanNan

This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Saute the first five ingredients with bacon in butter until tender.
  • Add the flour and stir constantly for about 4- 5 minutes.
  • Add 3 cups of the broth, stirring to avoid any lumps.
  • Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
  • Add the seasonings, the wine, meatballs and mushrooms.
  • Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.
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RECIPE MADE WITH LOVE BY

@PanNan
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@PanNan
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"This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes."
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  1. Chef Swifticus
    An excellent soup no doubt with the presentation of a hearty stew and the taste of a finer soup. I made one change I substituted the meatballs with thin strips of tenderloin. Sometime the meatballs have a high fat content and I did not want a thin layer of grease topping my soup. However with bread and potatoes its very comforting. Cheers.
    Reply
  2. Chef Swifticus
    An excellent soup no doubt with the presentation of a hearty stew and the taste of a finer soup. I made one change I substituted the meatballs with thin strips of tenderloin. Sometime the meatballs have a high fat content and I did not want a thin layer of grease topping my soup. However with bread and potatoes its very comforting. Cheers.
    Reply
  3. Spectatrix
    This was a very good soup. The only change I made was to use cran-grape juice mixed with some white cooking wine instead of the Madeira/Port. I used frozen meatballs and served this with mashed potatoes and dinner rolls.
    Reply
  4. Michelle S.
    This is a VERY comforting soup! All the chopping was a little tedious, but the rewards are definitely there when the soup is done. I think next time I would use more tomato I had 3 plum tomatoes and I think I might like more. The seasonings blend perfectly, I used the Worcestershire and Port. I cannot wait to try the leftovers as I think the flavor will only improve on sitting! This will be repeated often here, another winner from PanNan! Thanks!
    Reply
  5. PanNan
    Dutch Brown Ragout Soup Created by PanNan
    Reply
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