Dutch Brown Ragout Soup

Recipe by PanNan
READY IN: 55mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the first five ingredients with bacon in butter until tender.
  • Add the flour and stir constantly for about 4- 5 minutes.
  • Add 3 cups of the broth, stirring to avoid any lumps.
  • Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
  • Add the seasonings, the wine, meatballs and mushrooms.
  • Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.
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