Dutch Apple Fritters (Apelbeignets)

Recipe by Olha7397
READY IN: 14mins
SERVES: 6-10




  • Peel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick.
  • Mix beer with flour and salt until smooth and free of lumps.
  • Dip apple slices into batter and let excess drip off.
  • Fry a few slices at a time in fat heated to 370 F.
  • turn once so they become golden brown on both sides--about 4 minutes in all.
  • Drain one a paper towel and serve warm sprinkled with sugar.
  • Makes 6 to 10 servings.
  • *VANILLASUGAR: Place 1 pound confectioners' or granulated sugar in a jar with 2 or 3 vanilla beans.
  • Close jar tightly and let stand for 48 hours before using.
  • Replenish sugar as it is used up.
  • Use as called for in individual recipes.
  • Beans need replacing only after 4 or 5 months.
  • Visions of SugarPlums.