Olie Bollen (Dutch Fritters)

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READY IN: 2hrs 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and sugar in water.
  • let stand in warm place for 30 minutes.
  • Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
  • Test a spoonful of dough to see if it will fall in lump form from the spoon.
  • If not, add a little more water or milk.
  • Let rise in warm place for 2 hours.
  • Drop by tablespoonful into deep, hot fat. Fry until brown.
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