Dumplings for Stew
Found in the 1961 edition of the Woman's World Cook Book.
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READY IN: 35mins
YIELD: 12 dumplings
UNITS: US
INGREDIENTS
Nutrition- 2
- 1 1⁄4teaspoons baking powder
- 3⁄4teaspoon salt
- 1tablespoon butter
- 2⁄3cup milk
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DIRECTIONS
- Sift together flour, baking powder and salt.
- Cut in butter, then add enough milk to make a soft dough.
- Turn out on a floured board and roll about 1/2" thick.
- Cut into small squares, and drop in hot liquid.
- Cover tightly and cook for 20 to 25 minutes.
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