Found in the 1961 edition of the Woman's World Cook Book.
Serving Size: 1 (437) g
Servings Per Recipe: 1
Calories: 93.2
Calories from Fat 14 g 16 %
Total Fat 1.7 g 2 %
Saturated Fat 0.9 g 4 %
Cholesterol 4.4 mg 1 %
Sodium 197 mg 8 %
Total Carbohydrate 16.6 g 5 %
Dietary Fiber 0.6 g 2 %
Sugars 0.1 g 0 %
Protein 2.6 g 5 %