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Slow Cooker Lamb Stew

This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • In 4 quart crock pot, layer potatoes, onion, and raisins.
  • In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
  • Place lamb on top of potatoes. Add tomatoes with juice.
  • Cover and cook for 8-10 hours on low.
  • Stir in chickpeas during the last 5 minutes of cooking.
  • Serve sprinkled with cilantro.
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RECIPE MADE WITH LOVE BY

@KelBel
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@KelBel
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"This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World."
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  1. luv_cats
    This was slightly sweet and very filling, but I didn't find it to be very spicy. My lamb was very tender. I also forgot the cilantro, but it was great. Also, I added some winter squash. I cooked 4 hours on high.
    Reply
  2. Loves2Cook
    Wow! My family loved this stew, even the kids! I think we had one serving left at the end of dinner. I did toss the lamb in the spice mixture then brown it over medium-high heat in two batches in a non-stick 12" skillet with about a teaspoon of vegtable oil per batch. I also forgot to put the cilantro in--darn it, now I have a bunch of cilantro to figure out what to do with. We will definitely make this again.
    Reply
  3. A-lady
    This was SOoooooo yummy! I loved it. my kids were just ok with it. but I loved it a lot. I served it with a heavy sweeter bread. I also used morrocan rub and lamb spices (epicure pre mix) just because that is what I had. this is a dish worthy of company.
    Reply
  4. Ellee
    What a great blend of flavors! This was a nice change of pace, and extremely easy to prepare. The cilantro really made the dish. 10 hours on low was a bit too long, so I recommend a shorter cooking time. My husband and teen-age boys were less than thrilled with the stew so I probably won't make again. If I do I'll add more cumin and cayenne.
    Reply
  5. Kendra in WI
    My sister made this, and I begged for the recipe! I will make this again & again. So simple, and the flavor is amazing. Because of how most crockpots cook fast we both cooked 4 hours on high, and 1 hour on low.... perfect!
    Reply
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