Dum Ka Chicken

READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan & fry onions till brown.
  • Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
  • Fry for 10 minute.
  • In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
  • Add to the chicken & cook for 15 min until chicken is tender.
  • When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
  • Cook for a further 5 min on low flame.
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