Dulce De Leche and Praline (Nougat) Muffins
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
18 muffins
- Serves:
- 1
ingredients
- 300 g flour
- 150 g brown sugar
- 2 large eggs
- 80 g butter
- 120 ml oil (canola)
- 200 g Greek yogurt
- 200 g dulce de leche (caramel cream)
- 100 g pralines (hazelnut or almond nougat)
- 20 ml milk
- 3 tablespoons unsweetened cocoa
- 50 g hazelnuts (ground)
- 2 teaspoons baking powder
- 1 pinch salt
- vanilla extract (optional)
directions
- Beat butter, oil and sugar in a bowl until fluffy.
- Add 2 whole eggs and keep on beating.
- Mix flour with baking powder and a pinch of salt and add to dough.
- Add yoghurt and incorporate.
- If using add vanilla extract.
- Transfer half of dough to a seperate bowl.
- Melt nougat in 20ml of milk (I use the microwave on 700Watt for about 45 seconds).
-
Caramel/Dulce de Leche dough:
- Add dulce de leche to one half of dough and incorporate.
-
Nougat dough:
- Add cocoa, hazelnuts and melted nougat and incorporate.
- Preheat oven at 175°C.
- Spoon dark dough into muffin tin or muffin molds.
- Add light, caramelly dough on top (or vice versa).
- Bake at 175°C for about 25 minutes. If muffins get too dark, cover with aluminium foil.
- Enjoy!
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