Duck Confit Pasta

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • remove the bones from the confit, chop the meat into bite-size pieces.
  • cook the fettucine according to package directions, drain, set aside.
  • heat olive oil and duck fat in a skillet.
  • add garlic, and shallot, cook 2 minutes.
  • add apricots, cook 1 minute.
  • add hazelnuts and wine, cook over low heat, stirring until reduced by half.
  • add stock and duck, reduce by half, 6-8 minutes.
  • stir in butter, thyme and pepper.
  • mix some sauce into the fettucine.
  • spoon pasta onto 4 plates.
  • top each with sauce and 1 tbsp chevre.
  • serve.
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