Duck Confit in an Oven Bag

"From Sara Moulton. Does not include 12 - 24 hours marinating time."
photo by a user photo by a user
Ready In:
2hrs 50mins




  • Combine salt, garlic, thyme, allspice, and bay leaf in a small bowl.
  • Rub over the meaty sides of the duck (where the cuts are),.
  • Place in a plastic bag, remove as much air as possible, and marinate in the refrigerator 12 to 24 hours.
  • Preheat oven to 300 degrees F; spray inside of an oven cooking bag with vegetable spray and add flour.
  • Rub some of the marinade off of the duck pieces with paper towels and add duck to the bag in a single layer; Cut a few holes in the bag, according to manufacturer's instructions.
  • Place bag in a baking dish and cook until duck is tender, about 2 1/2 hours; set aside until cool enough to handle.
  • Heat a large skillet over medium high heat; place duck, skin side down, in skillet and cook until skin is crispy and the meat is heated through, about 3 to 4 minutes.
  • Serve.

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