Dry Rub for Pork

Submitted by Ohmikeghod

"My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 1/2 cups

ingredients

• 8 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons cumin
• 1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne
• 1 teaspoon black pepper
• 1 teaspoon sumac

directions

1. Blend ingredients together.
2. Store in a dry dark place up to 6 months.

Reviews

[nemokitty]

This was a tasty rub that I cut down to use on 1 huge pork steak. I used every ingredient except sumac. I couldn't get that over here in Hawaii but it was still a good taste. Made for Fall PAC 2012.