Drunken Shrimp

Recipe by MsPia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
  • Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
  • Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
  • Add shrimp and stir fry for 3 minutes or until pink.
  • Pour in soy sauce mixture; cook and stir until sauce thickens.
  • Garnish as desired.
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