Drunken Mushrooms

Recipe by racrgal
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter, melted
  • 1
    tablespoon garlic, minced
  • 8
    ounces mushrooms, washed and sliced
  • 1
    cup wine, sweet concord grape
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DIRECTIONS

  • Melt butter in medium skillet.
  • Add mushrooms and garlic. Cook just until tender.
  • Add wine and reduce heat to simmer.
  • Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
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