Broccoli Stuffed Baby Portabella Mushrooms

Recipe by Kathy
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Remove mushroom stems and chop 1/2 cup mushroom stems, discard extra stems.
  • Melt butter in a 10" skillet over medium heat.
  • Cook onion and broccoli 2 minutes, stirring occasionally.
  • Stir in mushroom stems.
  • Cook 2 minutes, stirring occasionally.
  • Cool slightly.
  • Stir in bread crumbs and cheese.
  • Spoon vegetable mixture into mushroom caps.
  • Place on ungreased baking pan.
  • Garnish with bell pepper pieces.
  • Bake 15 minutes.
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