Steak and Drunken Mushrooms

READY IN: 25mins




  • In large, heavy skillet, melt 1 T butter over medium-high heat.
  • Season 2 steaks with salt and pepper and add to the pan, weighting them down with a Dutch-oven or another skillet.
  • Cook until browned, about 1 1/2 minutes per side.
  • Transfer the steaks to a large platter, cover loosely with foil and repeat with another tablespoon butter and the remaining 2 steaks.
  • In same skillet, add the mushrooms, shallots and garlic.
  • Cook, stirring frequently, until the mushrooms are softened and the shallots are translucent, about 5 minutes.
  • Reduce the heat to medium, add the beer and simmer until the liquid is reduced by half, about 3 minutes.
  • Remove from the heat and whisk in the remaining 1 t butter and the Worcestershire sauce.
  • Top each steak with the mushroom mixture.