Name: Drunken Mushrooms
Cook time: 6 h
Total time: 6 h
Yield: 10 mushrooms, 10 serving(s)
Ingredients: 3 beef bouillon cubes; 3 chicken bouillon cubes; 3 vegetable bouillon cubes; 4 -5 lbs fresh whole mushrooms, stems trimmed; 4 tablespoons butter; 1 quart Burgundy wine; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried dill weed; 1 teaspoon ground pepper; 1 teaspoon garlic powder or 1 garlic clove, minced

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Recipe by The Kissing Cook

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This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

Ready In:: 6hrs
Serves:
Yields:
Units:

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ingredients

3 beef bouillon cubes
3 chicken bouillon cubes
3 vegetable bouillon cubes
4 -5 lbs fresh whole mushrooms, stems trimmed
4 tablespoons butter
1 quart Burgundy wine
1 ¹⁄₂ teaspoons Worcestershire sauce
1 teaspoon dried dill weed
1 teaspoon ground pepper
1 teaspoon garlic powder or 1 garlic clove, minced

directions

In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
Adjust seasonings before serving.

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RECIPE MADE WITH LOVE BY

@The Kissing Cook

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@The Kissing Cook

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"This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!"

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photo by Bonnie G 2

7/6/2009

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review by Bonnie G 2

7/5/2009

Made these for our 4th of July barbq and everyone loved them - so differant and easy to fix. I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce - but just drained them off when ready to serve and they where great. Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste. Thanks KC for a great recipe.

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review by CincySurfer

6/3/2008

People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack.

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photo by Boomette

9/30/2007

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review by Boomette

9/30/2007

I did for 4 servings. It was 1 bouillon cube of each (beef, chicken, vegetable). But I used 1 1/2 teaspoon of beef granules and chicken granules. Both without salt. It cooked covered 1 hour and a half. And uncover 1 hour. Made for PAC fall 2007. Thanks :)

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