Drunken Mushrooms

Name: Drunken Mushrooms
Cook time: 6 h
Total time: 6 h
Yield: 10 mushrooms, 10 serving(s)
Ingredients: 3 beef bouillon cubes; 3 chicken bouillon cubes; 3 vegetable bouillon cubes; 4 -5 lbs fresh whole mushrooms, stems trimmed; 4 tablespoons butter; 1 quart Burgundy wine; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried dill weed; 1 teaspoon ground pepper; 1 teaspoon garlic powder or 1 garlic clove, minced

(4)

Recipe by The Kissing Cook

This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

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READY IN: 6hrs

SERVES: 10

YIELD: 10 mushrooms

UNITS: US

INGREDIENTS

Nutrition

3

beef bouillon cubes
3

chicken bouillon cubes
3

vegetable bouillon cubes
4 -5

lbs fresh whole mushrooms, stems trimmed
4

tablespoons butter
1

quart Burgundy wine
1 ¹⁄₂

teaspoons Worcestershire sauce
1

teaspoon dried dill weed
1

teaspoon ground pepper
1

teaspoon garlic powder or 1 garlic clove, minced

DIRECTIONS

In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
Adjust seasonings before serving.

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