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Drunken Mushrooms

Drunken Mushrooms created by Bonnie G 2

This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

Ready In:
6hrs
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
  • Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
  • Adjust seasonings before serving.
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RECIPE MADE WITH LOVE BY

@The Kissing Cook
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@The Kissing Cook
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"This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!"
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  1. Bonnie G 2
    Drunken Mushrooms Created by Bonnie G 2
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  2. Bonnie G 2
    Made these for our 4th of July barbq and everyone loved them - so differant and easy to fix. I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce - but just drained them off when ready to serve and they where great. Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste. Thanks KC for a great recipe.
    Reply
  3. CincySurfer
    People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack.
    Reply
  4. Boomette
    Drunken Mushrooms Created by Boomette
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  5. Boomette
    I did for 4 servings. It was 1 bouillon cube of each (beef, chicken, vegetable). But I used 1 1/2 teaspoon of beef granules and chicken granules. Both without salt. It cooked covered 1 hour and a half. And uncover 1 hour. Made for PAC fall 2007. Thanks :)
    Reply
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