Steak and Drunken Mushroom

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet and melt 1 tbsp butter over medium high heat.
  • Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
  • Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
  • In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
  • Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
  • Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.
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