Grape Wine

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mash grapes and let ferment 3 to 5 days.
  • Draw off 5 quarts of juice.
  • Dissolve sugar in hot water.
  • Pour all into a 5 gallon jug container.
  • Add water to fill jug to top.
  • Cover jug opening with a small sandsack for 3 to 4 months.
  • Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.
Advertisement