Stuffed Black Mushrooms

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the stalks from the mushrooms and chop.
  • Sautee the onion, garlic and chopped mushroom stalks in olive oil until the onion is soft, then remove from the heat.
  • Mix the breadcrumbs, parsley, herbs and cheese together.
  • Add the wine and melted butter to the saucepan, then add the dry ingredients.
  • Season to taste with salt and pepper.
  • Lay the mushrooms on a greased baking sheet and mould a large spoonful of the mixture into each one.
  • Bake at 180C/350F for 20 mins, until the stuffing starts to turn golden.
  • Serve on a crouton of fried bread (ideal for not wasting the delicious juices), or on a bed of mixed leaves (rocket works well), or both.
Advertisement