Drunk Biscuits

Submitted by Sherrybeth

"Another beer biscuit recipe...quick and easy."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 12 muffins

ingredients

• 3 1⁄2 cups biscuit mix
• 1⁄2 teaspoon salt
• 2 teaspoons sugar
• 1 2⁄3 cups beer

directions

1. Combine all ingredients into a medium mixing bowl and mix until well blended.
2. Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
3. Bake at 400 degrees for 15-20 minutes until light brown.

Reviews

[mamahedge]

Great recipe! FYI - I used one of the newer flavored beers with this recipe & the result was delicious! Just the slightest hint of fruity sweetness!