Drumstick Cheesecake

Recipe by WildCook
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
  • Press into a 9x13 inch pan.
  • Beat cream cheese and sugar until smooth.
  • Add peanut butter and eggs.
  • Add vanilla and Cool Whip and mix until blended.
  • Pour mixture over wafer crumbs and freeze for one hour.
  • Sprinkle with peanuts and drizzle with chocolate syrup.
  • Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
  • TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.
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