Drop Biscuits

Recipe by Chef #1802823163
READY IN: 24mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
  • Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. Should resemble pea sized bread crumbs.
  • Add milk and Greek yogurt. Mix until just combined.
  • Depending on how big you want your biscuits, Drop biscuits into greased muffin tin. Bake 15-17 minutes or until lightly browned.
  • Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. Mmmm Yum!