Dried Fruit Compote

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READY IN: 24hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all fruits in a large bowl.
  • Sprinkle with sugar and rosewater.
  • Add water to cover and stir.
  • Cover with plastic wrap and leave fruits overnight in fridge.
  • Transfer mixture to saucepan and add extra liquid to cover if needed.
  • Tie coriander seeds in muslin and add to water with the orange zest.
  • Bring to boil and then reduce heat and simmer 10 minutes.
  • Allow to cool and remove coriander seeds and stir in lemon juice.
  • Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.
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