Dried Chili Chicken

Recipe by mersaydees
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons olive oil
  • 1
    tablespoon garlic, finely chopped
  • 1 14
    lbs chicken breasts, sliced
  • 1
    cup unsalted cashews, roasted
  • 12
    small chilies, dried whole
  • 1 12
    tablespoons chili paste, roasted
  • 12
    cup diced onion
  • 12
    cup red bell pepper, diced
  • 12
    cup scallion, cut into 1-inch lengths
  • 12
    cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock)
  • 1
    tablespoon thai sweet black bean sauce
  • 2
    teaspoons black pepper
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DIRECTIONS

  • Heat olive oil in a large skillet over high heat.
  • Add garlic and saute until lightly browned, approximately 1 minute.
  • Add chicken and stir-fry 2 minutes.
  • Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
  • Add all remaining ingredients and cook, stirring constantly, 3 minutes.
  • Serve immediately.
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