Dried Cherry Couscous Salad

Recipe by noway
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth or water to a boil in a medium saucepan; stir in couscous.
  • Cover and remove from heat.
  • Let stand for 5 minutes.
  • Uncover and stir with a fork until all grains are fluffy.
  • Let cool for 10 minutes.
  • In a large bowl, combine cooked couscous, dried cherries, carrots, and cucumber.
  • In a small bowl, combine vinegar, olive oil, and mustard, mix well.
  • Pour over couscous mixture and toss to coat.
  • Season with salt and pepper if desired.
  • Garnish with toasted almonds.
  • Serve chilled or at room temperature.
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