I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Serving Size: 1 (293) g
Servings Per Recipe: 1
Calories: 1306.9
Calories from Fat 1300 g 100 %
Total Fat 144.5 g 222 %
Saturated Fat 19.9 g 99 %
Cholesterol 0 mg 0 %
Sodium 108.8 mg 4 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 1.5 g 6 %
Protein 1.2 g 2 %