Dreamy Cherry Delight Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package white cake mix or (18 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
  • 1
    (20 ounce) can cherry pie filling
  • 1
    (8 ounce) container Cool Whip, thawed
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DIRECTIONS

  • Prepare and bake cake according to pkg.
  • directions, using 9x13 inches.
  • pan.
  • Meanwhile, prepare pudding according to pkg.
  • directions.
  • When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon).
  • Spread pudding on top.
  • Let cool completely.
  • Spread cherry pie filling evenly over top of pudding.
  • Spread cool whip over top of pie filling.
  • Refrigerate until serving.
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