Dreamy Cherry Delight Cake
"Easy, refreshing dessert. It can easily be made low-fat/cal. by making cake according to low-fat directions, using sugar-free pudding (w/ skim milk),light pie filling, and fat-free cool-whip...and it still tastes AWESOME!! (Cook time depends on baking time of cake)"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 9x13 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) package white cake mix or (18 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (4 ounce) box instant vanilla pudding
- 1 (20 ounce) can cherry pie filling
- 1 (8 ounce) container Cool Whip, thawed
directions
- Prepare and bake cake according to pkg.
- directions, using 9x13 inches.
- pan.
- Meanwhile, prepare pudding according to pkg.
- directions.
- When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon).
- Spread pudding on top.
- Let cool completely.
- Spread cherry pie filling evenly over top of pudding.
- Spread cool whip over top of pie filling.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
