photo by gailanng
- Ready In:
- 1⁄3 cup coarse-grain sea salt
- 1⁄3 cup fresh coarse ground black pepper
- 1⁄4 cup ground red pepper
- 1⁄4 cup dried dill
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon celery seed
- Combine all ingredients. Store in an airtight container.
Another very flavourful salt recipe, love the name!!! The amount of pepper gives it quite a bite! I did not have any dried dill on hand so I used dill seeds which I crushed slightly. I found this to be very good on pork chops, the meat browned nicely and was very tasty. Updated 03/2010 - I recently used this flavourful salt on pan fried parsnips, the result was delicious!! The contrast of flavours - sweetness of the parsnips, salty and peppery was perfect!
RECIPE SUBMITTED BY
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.