Sea Salt Ice Cream

Recipe by Kurada
READY IN: 3hrs 45mins




  • Separate the eggs into two good sized bowls.
  • Beat the egg whites until stiff.
  • Mix the egg yolks and sugar until thick.
  • Slowly bring the milk to a boil over medium heat, stirring occasionally.
  • Pour the hot milk into yolk/sugar mixture and mix well.
  • Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
  • Pour custard in with beaten egg whites and mix well.
  • Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
  • Put mixture in fridge to cool.
  • Once cool, add cream and vanilla .
  • (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
  • Freeze, following your ice cream maker’s instructions.
  • If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.