Dracula's Revenge

Recipe by themomma
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READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
  • Separate cloves and squeeze to extract garlic pulp.
  • Discard skins.
  • Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
  • Rinse in colander to remove excess fat.
  • Place in large bowl and stir in sage and rosemary.
  • Melt butter in saucepan.
  • Add flour, stirring with a whisk.
  • Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
  • Remove from heat.
  • Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
  • Bake at 350 for 30 minutes.
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