Nun's Revenge

Recipe by Annacia
READY IN: 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  • Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
  • Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
  • Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  • Remove from the heat and quickly whisk in the chocolate until smooth.
  • Pour into cups, top each with a piece of orange zest, and serve immediately.
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