Dr. Oz's 2-Week Rapid Weight-Loss Plan: Vegetable Broth

Recipe by MissFit13
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READY IN: 1hr 20mins
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
  • Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
  • Heat gently and drink up to 3 to 4 cups a day.
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