Basic Vegetable Broth

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READY IN: 1hr 10mins
SERVES: 16
YIELD: 3-4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a large pot with 3-4 quarts of water.
  • Cover and simmer about 1 hour.
  • Strain.
  • Variations:
  • You can make this recipe in the slow cooker, which I almost always do, on low for 6 hours or on high for 4.
  • This broth freezes very well. Keep it on hand in different sized portions for any recipe that calls for stock. Simply defrost in microwave for a few minutes before adding to another recipe.
  • You can add more vegetables and herbs, if you wish, but make sure to add more water if you increase the amount of veggies.
  • This recipe will make about 16 cups of stock. Easily double the recipe for more.
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