Easy Chicken Broth Noodle Soup (Tastes Like Campbells)

Submitted by Spindle To Sashes

"Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast."

 

• Ready In: 17mins
• Ingredients: 6
• Yields: 1 Cup
• Serves: 4

ingredients

• 3 1⁄2 cups water
• 2 tablespoons organic chicken bouillon granules (and no msg)
• 1 large carrot, grated
• 1⁄2 teaspoon garlic salt
• 1 teaspoon basil
• 1⁄2 cup organic vegetable wagon wheel macaroni

directions

1. In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
2. Meanwhile grate carrot.
3. Once boiling put carrot and noodles in pot.
4. Simmer until noodles are soft.
5. VOILA! Serve in 1 cup servings.

Reviews

[ArtsyBakingGeek]

I love this soup. This is good with egg, frozen vegetables and cheese thrown in (how I USED to eat Liptons). Plus today I substituted the grated carrots for fresh beans, peas (in the pod) and cheese. This is an AWESOME base for chicken soup with any kind of vegetables in it.

 

[ElaineAnn]

I used 3 packets of Wyler's broth and seasoning mix and whole wheat elbow macaroni. This has a great flavor and it's fast and convenient. I will be making this again. Made for PAC Fall '07.