Asian Vegetable Broth

Name: Asian Vegetable Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 medium onion, chopped; 6 tablespoons fresh chives, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, peeled and halved; 1 sweet red pepper, chopped; 4 tablespoons fresh ginger, peeled and chopped; 5 baby bok choy, also called shangai tips, halved; 2 stalks lemongrass, outer leaves removed, chopped; 1 teaspoon fresh coarse ground black pepper; 1 tablespoon kosher salt

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Recipe by Mama Cee Jay

Delicious, hearty broth which can be used to make Asian flavored soups, noodles, stir fry, etc. I created this broth after a shopping day at the international food markets in our city.

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READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
6

tablespoons fresh chives, chopped
2

carrots, chopped
2

celery ribs, chopped
5

garlic cloves, peeled and halved
1

sweet red pepper, chopped
4

tablespoons fresh ginger, peeled and chopped
5

baby bok choy, also called shangai tips, halved
2

stalks lemongrass, outer leaves removed, chopped
1

teaspoon fresh coarse ground black pepper
1

tablespoon kosher salt

DIRECTIONS

Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.

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Asian Vegetable Broth

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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