Down on the Farm - Fried Ham Sandwich - Longmeadow

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread (suggested country white-any will do)
  • 2
    ounces deli ham (sliced in slivers)
  • 1
    small onion, sliced very thinly
  • 1
    tablespoon mayonnaise (can be reduced fat)
  • 12
    teaspoon butter (or margarine) (optional)
Advertisement

DIRECTIONS

  • Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
  • Toss in onion and cook until translucent. (about 2/3 minutes).
  • Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
  • Flip over ham/onion and continue to warm for 2 more minutes.
  • Spread bread with mayonnaise add warmed ham/onion mixture.
  • Press down tops of bread, and kinda "smash" together.
  • Cut in half and devour.
Advertisement