Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow
photo by Bonnie G #2
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup sugar
- 1⁄3 cup cocoa
- 1⁄4 cup butter
- 1⁄4 cup milk (add more if needed)
- 1 tablespoon light corn syrup
- 3 cups sifted confectioners' sugar
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts (optional)
directions
- Mix sugar and cocoa in a saucepan.
- Stir in butter, milk, and light corn syrup.
- Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
- Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
- Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.
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Reviews
-
Responding to Bonnie G from last December. Tips that might help alleviate graininess (I've had that problem). Cut boiling to 1 minute(later versions do that). Use less confectioners sugar. Sifted 3 cups is less than unsifted. Less sugar also cuts down on the sweetness factor. I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957. Each time it is a little different in final texture but still very good.
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.