Down Home Pancakes
This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
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READY IN: 13mins
SERVES: 2
YIELD: 8 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2cup oat flour
- 2teaspoons baking powder
- 1teaspoon ground cinnamon
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon sea salt
- 1cup water
- 3⁄4cup milk
- 1medium egg
- 1tablespoon pure maple syrup
- 1
- 2tablespoons canola oil
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DIRECTIONS
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
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