Name: Down Home Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8 pancakes, 2 serving(s)
Ingredients: 1 cup whole wheat flour; 1/2 cup unbleached white flour; 1/2 cup oat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 cup water; 3/4 cup milk; 1 medium egg; 1 tablespoon pure maple syrup; 1 tablespoon unsalted butter, softened; 2 tablespoons canola oil

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Recipe by Sydney Mike

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This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!

Ready In:: 13mins
Serves:
Yields:
Units:

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ingredients

1 cup whole wheat flour
¹⁄₂ cup unbleached white flour
¹⁄₂ cup oat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon sea salt
1 cup water
³⁄₄ cup milk
1 medium egg
1 tablespoon pure maple syrup
1 tablespoon unsalted butter, softened
2 tablespoons canola oil

directions

In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
Heat the oil in a large frying pan over medium heat.
For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
Serve hot with the topping of your choice.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!"

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photo by 2Bleu

4/26/2011

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review by 2Bleu

4/26/2011

There are really good pancakes. We've never had ww pancakes, so it was nice to try something different. They are very light and airy. I added 1 tsp of vanilla to the wet mix for added flavor, and I added chopped pecans to mine just before flipping them. The batter produced 3 1/2 cups and I got a dozen regular sized pancakes from it (didn't measure the pours). Thanks for sharing the recipe.

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photo by loof751

4/11/2011

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review by loof751

4/11/2011

These are terrific pancakes! Very light and fluffy, which is surprising with the wheat and oat flour. The cinnamon was a great addition, giving these that little extra something without tasting strongly of cinnamon. Loved these - thanks for sharing the recipe!

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review by gailanng

4/22/2010

I've been adding more fiber to my diet and thank goodness my husband doesn't mind and on a positive note, trapped air has a way of making you feel full. :-) Loved 'em. Made for Everyday Is A Holiday.

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