Down Home Pancakes

Recipe by Sydney Mike
READY IN: 13mins
SERVES: 2
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
  • In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
  • Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
  • Heat the oil in a large frying pan over medium heat.
  • For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
  • Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
  • Serve hot with the topping of your choice.
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