Down Home Pancakes

This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
- Ready In:
- 13mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1 cup whole wheat flour
- 1⁄2 cup unbleached white flour
- 1⁄2 cup oat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon sea salt
- 1 cup water
- 3⁄4 cup milk
- 1 medium egg
- 1 tablespoon pure maple syrup
- 1 tablespoon unsalted butter, softened
- 2 tablespoons canola oil
directions
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
There are really good pancakes. We've never had ww pancakes, so it was nice to try something different. They are very light and airy. I added 1 tsp of vanilla to the wet mix for added flavor, and I added chopped pecans to mine just before flipping them. The batter produced 3 1/2 cups and I got a dozen regular sized pancakes from it (didn't measure the pours). Thanks for sharing the recipe.Reply
see 2 more