Dough Nuts! (Fall Treat for Kids)

Recipe by Pamela
READY IN: 5mins
YIELD: 12 acorns
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chocolate frosting or 1/2 cup peanut butter
  • 12
    doughnut holes
  • 14
    cup crumbled toffee pieces
  • 6
    straight pretzel sticks, broken in half
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DIRECTIONS

  • Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  • Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
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